Shrimp and Avocado Salsa

Ingredients

1 lb. Good Ranchers’ Shrimp

2 tbsp Butter

7 Roma tomatoes, diced

2 Limes, juiced

2 Avocados, diced

1 small Yellow Onion, diced

1-2 Jalapenos, deseeded and diced

2 tbsp Vinegar

2 tbsp Ketchup

Salt and Pepper

Tortilla Chips

Instructions

In a bowl, marinade the shrimp in the juice of one lemon, salt and pepper for 20 minutes. 

Heat a skillet on medium high and melt the butter (being careful not to let it burn).

Sauté the shrimp for 2 minutes on each side. Take the cooked shrimp out and dice into bite sized pieces. 

In a large bowl, add the diced tomatoes, avocados, onion, jalapenos, lime juice, vinegar, ketchup, and shrimp. 

Mix and season with salt and pepper to taste.  Serve with tortilla chips.